Trails to Oishii Tokyo Season 1 Episode 14 2019
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Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese.
- Released: 2019-10-23
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: Layarstar
