Trails to Oishii Tokyo Season 1 Episode 17 2019
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Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture. We visit Tomakomai, a port city in Hokkaido, and discover the various ways Hokkigai is prepared and eaten there, from sushi to curry! We also find out how fishermen use safe, cutting-edge fishing methods to protect the species.
- Released: 2019-12-04
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: Layarstar
