Raymond Blanc: How to Cook Well Season 1 Episode 5 2013
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In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.
- Released: 2013-08-05
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Raymond Blanc
- Director: Charlotte Reid, Alan Brown
- Source: Layarstar
