Trails to Tsukiji Season 3 Episode 17 2017
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Hamo is an essential Kyoto summer delicacy. Behind the intimidating, dinosaur-like face is a fish with subtle and delicate flavors. Known for its vitality, hamo is also said to be a great source of energy, helping people overcome the hot and humid summer season in Kyoto. On this episode, we visit a small island to do some night hamo fishing and partake in some delicious hamo dishes, from classical Kyoto cuisine to cutting edge Italian.
- Released: 2017-09-06
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: Layarstar
