Christopher Kimball's Milk Street Television Season 5 Episode 4 2021
9.5/10 by 2 users
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
- Released: 2021-10-01
- Runtime: 60 minutes
- Genre: Documentary
- Stars: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri
- Director:
- Source: Layarstar
