Wisconsin Foodie Season 7 Episode 2 2017
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Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then travel to Amherst to get a behind-the-scenes tour of Central Waters Brewing Co. and sample unreleased stouts.
- Released: 2017-04-20
- Runtime: 27 minutes
- Genre: Documentary
- Stars: Luke Zahm
- Director: Arthur Ircink
- Source: Layarstar
