MeatEater Season 4 Episode 2 2014
8.1/10 by 14 users
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
- Released: 2014-01-16
- Runtime: 22 minutes
- Genre: Documentary
- Stars: Steven Rinella
- Director:
- Source: Layarstar
