Dining with the Chef Season 3 Episode 14 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce 2014
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The theme of this episode is pan-frying. Chef Saito will be showing us a Japanese twist on steak, a worldwide favorite. The secret is the ume-sesame sauce: the tartness of the sauce goes perfectly with the fattiness of the steak, for a clean, delicious flavor. We'll also be learning how to make miso soup with tofu and wakame seaweed, a Japanese standard. We'll be making it with a niboshi dried fish dashi as the base, for a delicious side to go perfectly with our steak!
- Released: 2014-08-18
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
