Dining with the Chef Season 3 Episode 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines 2014
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The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
- Released: 2014-11-03
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
